Bromelain – pynappel

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Daar word gerapporteer dat pynappels die potensiaal het vir die behandeling van brongitis, chirurgiese trauma, sinusitis, ens.    Bromelain is ‘n proteïenverteringsensiem wat verkry word uit die uittreksel van pynappel (stoom, vrugte en blare). Dit is ‘n skemerkelkie van verskeie tiol-endopeptidases en ander komponente soos peroksidase, sellulase, fosfatase en verskeie protease-inhibeerders.    Pynappels bevat heelwat gesondheidswaardes vir mense.   Pynappels, veral organies sonder gifstowwe kan vrylik geniet word.  Daar moet ook gewaak word teen oormaat van suiker wat in pynappels soos in ander vrugte voorkom.

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Pynappel is ‘n glikoproteïen met ‘n oligosakkaried in sy molekulêre struktuur wat xilose, fukose, mannose en N-asetielglukosamien bevat. Baie benaderings is gebruik in die ekstraksie en suiwering van bromelain soos filtrasie, membraanfiltrasie, INT-filtrasie, presipitasie, waterige tweefasestelsel, ioonuitruilchromatografie, ens.

Hierdie ensiem word wyd gebruik in die voedselindustrie vir vleissagting, bak , kaasverwerking, seekosverwerking, ens. Hierdie ensiem brei egter ook sy toepaslikheid in die voedselbedryf uit.

Hou dit sover moontlik organies.

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It is reported to have the potential for the treatment of bronchitis, surgical trauma, sinusitis, etc

Bromelain is a protein digestive enzyme obtained from the extract of pineapple (steam, fruit, and leaves). It is a cocktail of several thiol endopeptidases and other components like peroxidase, cellulase, phosphatase, and several protease inhibitors.

It is a glycoprotein with an oligosaccharide in its molecular structure that contains xylose, fucose, mannose, and N-acetyl glucosamine. Many approaches have been used in the extraction and purification of bromelain like filtration, membrane filtration, INT filtration, precipitation, aqueous two-phase system, ion-exchange chromatography, etc. This enzyme is widely used in the food industry for meat tenderization, baking, cheese processing, seafood processing, etc. However, this enzyme also expands its applicability in the food industry.

https://pubmed.ncbi.nlm.nih.gov/36999703/#:

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Wat baie interessant is, is dat daar ook beeldmateriaal is.

ANDER NUUSGEBEURE

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Al volg mens ‘n gesonde dieet, kan siektestoestande steeds ontstaan.

https://www.medpagetoday.com/special-reports/exclusives/95726

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VERWANTE INLIGTING – RELATED INFORMATION

https://www.healthline.com/nutrition/natural-digestive-enzymes

https://www.medicalnewstoday.com/articles/323783#summary

https://pubmed.ncbi.nlm.nih.gov/36999703/#:

https://www.quora.com/What-is-the-effect-of-the-enzyme-Bromelain-found-in-pineapples-when-you-add-pineapple-juice-to-gelatin

Pynappel  – Bromelain

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