Pomegranates – Polyphenols

Foods that are richly hued usually have high polyphenol counts – think grapes, berries, exotic spices – all deeply flavored and pigmented, thanks to the action of phenolic compounds. Polyphenols are also associated with bitter and astringent tastes found in foods such as coffee, tea, and certain tree fruits, like olives and pomegranates. * Polyphenols are a category… Continue reading Pomegranates – Polyphenols