Tequila – Mexico

Drinking tequila in an agave field feels a long way from, say, Cabo. You’ll find volcanic mountains in place of two-for-one bars; and instead of party-goers there are agave farmers, or jimadores, chopping down rows upon rows of spiky agave plants with heavy, long-handled, flat-bladed knives known as coas. The tequila itself is passed around in small,… Continue reading Tequila – Mexico